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|  | The Bake Shop
| | Each | Dozen |
| Turnovers | Cherry or Blueberry | $1.00 | $10.00 |
| Scones | | $0.75 | $8.00 |
| Muffins | | $0.75 | $8.00 |
| Jumbo Muffins | Including but not limited to:
Blueberry, Cranberry, Peach Cinnamon,
Pumpkin, Almond Poppyseed, & Plain | $1.00 | $10.00 |
| Bread Loaves | Banana & Zucchini | $10.00 | |
| Cookies | | $0.75 | $8.00 |
| Monster Cookies | Including but not limited to:
Toll House Chocolate Chip, Peanut
Butter, Oatmeal Raisin, White Chocolate
Chip, Double Chocolate Chocolate Chip,
Pecan, Macaroons, Molasses, Gingersnaps, Frosted Sugar, & Snickerdoodles | $1.00 | $10.00 |
| Brownies | Choice of:
Plain, Frosted, Caramel Swirl, Cream Cheese Swirl, & Peanut Butter Swirl | $0.75 | $8.00 |
| Homemade Vanilla Custard | | $0.50 | |
| Assorted Dessert Platter | Including but not limited to:
Cookies, Brownies, Lemon Squares, Toffee Bars, & Rice Krispies | $1.25 | $13.00 |
| Whole Pies | Including but not limited to:
Apple, Cherry, Blueberry, Pumpkin, Pecan, & Chocolate Mousse | $9.00 | |
| Whole Sheet Cakes | Including but not limited to:
Chocolate, Vanilla, Carrot, Pumpkin, Zucchini, & Applesauce
(With your choice of frosting) | $40.00 | |
| Half Sheet Cakes | Choices listed above | $20.00 | |
| Homemade Rolls | White, Wheat, Herb or Plain | | $5.00 |
Party Trays
Salads | |
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Cafe Hours
Monday - Friday
7:00 am - 1:30 pm
Breakfast
7:00 am - 10:30 pm
Lunch
11:00 am - 1:30 pm
Limited menu from
1:30 pm to 5:00 pm
Dinner
5:00 pm - 7:00 pm
Food Service Director:
Amy Foote
afoote@nvhosp.org
406-863-3591
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